Nutritional and Clinical Biology:
The perception of the method by which eating affects human health & illness condition is maintained by nutritional biochemistry. The qualities of nutrients, various dietary substitutes, and the investigation of their physiological, metabolic, biochemical, and genetic roles are its main contributions. With its main applications in clinical chemistry, biology, toxicology, laboratory immunology, and medicine, clinical biochemistry uses a fair variety of analytical techniques for disease diagnosis, prognosis, treatment, and cure.