Yiu-chung Wong
Hong Kong Government Laboratory, Hong Kong
Biography
After working in the industry and academia, Dr. Wong joined the Hong Kong Government Laboratory in 1999 and is presently the Head of the Pharmaceutical Chemistry Section in the Laboratory. He is interested in the measurement of trace organic and inorganic toxicants in environment, food, dietary supplement and pharmaceutical matrices. Dr. Wong has organized a number of international proficiency testing programmes and developed several certified reference materials for food and herbal medicine. He has published more than 60 scientific papers and chapters. One of his papers has been awarded the Best Paper in analytical chemistry by CITAC in 2015. He is also the co-author of the book “Toxins and Toxicants in Food”, which will be published by Wiley in late 2016.
Abstract
Abstract : Analysis of Botulinum Neurotoxin A (BoNT/A) in pharmaceutical products using MALDI-TOF and LC-MS/MS
