Hardy Castada
The Ohio State University, USA
Biography
Hardy Castada is a post-doctoral food scientist and analytical chemist with research interest in the fundamental and applied volatile compound analysis using SIFT-MS. He studies physico-chemical changes and behavior of volatile, semi-volatile, aroma and flavor volatiles in various matrixes and systems.
Abstract
Abstract : Characterization of lamb flavor using selected ion flow tube mass spectrometry (SIFT-MS)
