Chemical Fermentation Technology
Aging has been used for a significant long time to make sustenance things progressively rich and longer-persevering. Today it is moreover used as a handy alternative for the age of specific manufactured creations and sustenance fixings which are up 'til now being made with built, fossil-based techniques. Wageningen Food and Bio-based Research has a strong notoriety on development advancement for sustenance things and engineered mixes. With our uncommon lab-to-direct move toward we offer associations novel opportunities to find the most clever course to a given development process.
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Chemical Fermentation Technology Conference Speakers
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