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Mehmet Gokhan Gokcen

Mehmet Gokhan Gokcen

Turkish-German University, Turkey Panel

Title: Impact of NAc on the glycosidic linkage flexibility of carbohydrate-peptide complexes

Biography

Biography: Mehmet Gokhan Gokcen

Abstract

A simple approach to exploring the impact of glycosylation on the conformation and biological activity of proteins is to investigate model glycopeptide species with one single monosaccharide moiety attached to amino acids. The goal originates in the experimental observation that truncation of the oligosaccharides antennae of glycoproteins does not yield dramatic conformational and immunological changes, as opposed to the removal of the first glycan moiety. In the course of evolution, prokaryotic organisms developed a considerable diversity in the supramolecular architecture of their multi-layered cell boundaries. One of the most commonly observed bacterial cell surface structures is two-dimensional arrays of proteinaceous subunits termed S-layers. They represent almost universal features on archaebacteria cell envelopes and were already detected in hundreds of different species of nearly every taxonomic group of walled eubacteria. S-layer like structures have also been observed in bacterial sheaths and on the surface of cell wall eukaryotic algae. Since S-layers are found in Gram-positive and Gram-negative eubacteria and archaebacteria they can be associated with quite a different cell envelope structures such as peptidoglycans (glucose-serine complexes). In fact, chemical analyses and genetic studies of S-layers of a variety of eubacteria revealed that composed of a protein or glycoprotein species. The glycosidic linkage flexibilities of glucopyranose-serine species in aqueous solution are difficult to investigate using conventional tools due to their high flexibility and solvent effects. Quantum chemical techniques provide a solution for these studies. We present here the structural and energetic properties of glucose-serine complexes in water and the impact of NAc on the structural and energetic properties of glucose-serine using first-principles calculations.