Food authenticity and integrity
Food authenticity and integrity refers to the genuineness and intactness of food products. Food fraud is a major concern not only for consumers, but also for producers and distributors. . The food supply chain network has become very extensive, which increased its susceptibility to fraud. Today’s food products and ingredients may be sourced from a single farm or from producers and manufacturers worldwide. Labeling regulations exist to verify the authenticity and origins of these products as they are exported around the globe. Regrettably, recurring food contamination scandals show that there is always room for error, whether intentional, adulterated, or fraudulent.
Related Conference of Food authenticity and integrity
April 17-18, 2025
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August 25-26, 2025
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Food authenticity and integrity Conference Speakers
Recommended Sessions
- Biotechnology and Nanotechnology In Food
- Chemistry of Food
- Food Analysis and Quality Control
- Probiotics and Prebiotics
- Recent Innovation in Food Chemistry
- Chemical Composition of Food and chemical Additives of Food
- Chemical Fermentation Technology
- Environmental Impacts on Food Production and Consumption
- Food Adulteration
- Food authenticity and integrity
- Food Microbiology and Its Toxicology
- Food Nanotechnology
- Food physical chemistry
- Food Processing, Preservation and Packaging
- Food safety, security and Sustainability
- Food Waste Management, Public Health and Food Safety
- New and rapid methods for food chemistry
- Nutraceuticals
- Organic chemistry
- Technology in Food Chemistry
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