Food Nanotechnology
Food nanotechnology is a zone of rising interest and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology involves the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are naturally made up of particles that are on the nanometer scale, engineered nanoparticles are able to penetrate these products easily based on their similar properties. These particles can act as a whole unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.
Related Conference of Food Nanotechnology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Biotechnology and Nanotechnology In Food
- Chemistry of Food
- Food Analysis and Quality Control
- Probiotics and Prebiotics
- Recent Innovation in Food Chemistry
- Chemical Composition of Food and chemical Additives of Food
- Chemical Fermentation Technology
- Environmental Impacts on Food Production and Consumption
- Food Adulteration
- Food authenticity and integrity
- Food Microbiology and Its Toxicology
- Food Nanotechnology
- Food physical chemistry
- Food Processing, Preservation and Packaging
- Food safety, security and Sustainability
- Food Waste Management, Public Health and Food Safety
- New and rapid methods for food chemistry
- Nutraceuticals
- Organic chemistry
- Technology in Food Chemistry
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